Hospitality Training – SA Brandy

Posted on Posted in Brandy

SA Brandy Foundation presented a training programme to staff membersĀ of Rovos Rail.
This programme is a real eye-opener for the South African consumer.
Many South Africans are under the impression that we have to add a mixer to all brandy.
There are 3 categories of Brandy: Blended Brandy, Vintage Brandy and Potstill Brandy
Please enlighten yourself by reading the website and the next time you frequent your favourite restaurant, ask for a SA Potstill Brandy instead of a Cognac. You will be pleasantly surprised with the quality!
#sabrandyfoundation #hospitalitytraining